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1. Coat grill pan with no-stick cooking spray. Heat over medium heat.

2. Combine olive oil, lemon juice, Italian seasoning, garlic salt and

pepper in medium microwaveable bowl. Microwave on HIGH for

1 minute. Stir.

3. Dip chicken in olive oil mixture to coat evenly. Place on hot grill pan.

4. Cook

6

to

8

minutes per side until juices run clear and thermometer

reads 165°F. Allow to rest 5 minutes before serving.

Crisco® Original No-Stick Cooking Spray

3 tablespoons Crisco® Pure Olive Oil

1

tablespoon lemon juice

1

tablespoon Italian seasoning

1

teaspoon garlic salt

1/4 teaspoon ground black pepper

4

(6

oz.) boneless skinless chicken breasts

Crisco* Simple

Italian Grilled

Chicken

Prep time: 5 min

Cook time: 15 min

Yield: 4 servings